The Chefs' Warehouse, Inc. (CHEF)
SobrevaloradaFundamental
64
Precio
$111.30
Capitalización Bursátil
$4.58B
Parte 1 · Cuánto vale la empresa
Resumen
The Chefs' Warehouse, Inc., together with its subsidiaries, distributes specialty food and center-of-the-plate products in the United States, the Middle East, and Canada. It offers specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products and center-of-the-plate products that includes custom cut beef, seafood, and hormone-free poultry, as well as produce and broadline food products comprising cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The Chefs' Warehouse, Inc. was founded in 1985 and is headquartered in Ridgefield, Connecticut.
No editorial profile for this company yet
Direct competitors
Who this company fights with for the same customers
Generated on 18 de septiembre de 2026 with claude-haiku-4-5 — shared with all users
US Foods sells the same broadline and specialty food assortment to the independent, menu-driven restaurants and hotels that are Chefs' Warehouse's core customers, and has built out specialty produce, meat and imported-goods lines aimed squarely at that chef segment.
Sysco is the largest US foodservice distributor and competes for the same independent-restaurant orders through its specialty platforms such as FreshPoint produce, its specialty meat companies and European Imports.
Performance Foodservice, PFG's restaurant-facing arm, targets the same independent operators with center-of-the-plate proteins and specialty items delivered on comparable routes.
Gordon Food Service is the largest privately held US broadline distributor and competes for restaurant, hotel and caterer accounts across many of the same metropolitan markets.
Baldor is a privately held specialty produce and fine-food distributor serving chefs in the Northeast and Mid-Atlantic, the same white-tablecloth accounts and geography where Chefs' Warehouse is strongest.
Balance y Liquidez
Ingresos
$4.26B
Últimos 12 meses (hasta 27/3/2026)
Beneficio Neto
$79M
Últimos 12 meses (hasta 27/3/2026)
Flujo de Caja Libre
$88M
Patrimonio Neto Total
$604M
Pasivo Total
$1.42B
Ratio de Liquidez
2.18
Cobertura de Intereses
3.73
Deuda/EBITDA
5.56
Beneficio Por Acción
Ingresos y Beneficio Neto
Flujo de Caja Libre
Desglose de Ingresos
Estado histórico
Márgenes en el tiempo
La deuda en el tiempo
Cuánto pesa la deuda
Cuadro de crecimiento
Crecimiento — Ingresos
Estimación de Valor Justo
Valor Justo
$78.48
Precio Actual
$111.30
Margen de Seguridad
-41.8%
Rango de Valor Justo
$51.01 - $105.95
Dispersión entre los métodos de valoración utilizados, no un intervalo de confianza calibrado estadísticamente.
Métodos de Estimación
Métricas de Valoración
Ratio P/E
61.30
ROE
12.0%
Ratio P/B
7.52
P/FCF
56.38
Margen Bruto
24.3%
ROIC
7.9%
Radar de Rentabilidad
Creación de Valor (Ventaja Competitiva)
ROIC
7.9%
WACC
10.8%
ROIC − WACC
-2.9 pp
El ROIC está por debajo del coste del capital: la empresa destruye valor por cada dólar invertido.
Criterios de Análisis Fundamental
Superado (18)
- EPS shows upward trend
- EPS CAGR 18.58%
- Price CAGR 21.30%
- ROIC 7.9%
- Debt/Equity ratio
- Positive Free Cash Flow
- Current Ratio
- Interest Coverage
- Debt/EBITDA
- Return on Tangible Assets
- ROE 13.5%
- Revenue Growth 5Y 30.1%
- Analyst Consensus 80% Buy
- Earnings Surprise avg 27.4%
- Earnings Quality (OCF/NI) 1.48
- Share Dilution 2.5%
- Net Margin Trend 1.9% vs 1.6%
- Piotroski F-Score 8/9
Fallido (8)
- Gross Margin 24.3%
- P/FCF 56.38
- P/B Ratio 7.52
- Operating Margin 3.7%
- CapEx intensity
- Low reliance on intangibles
- Price below Graham Number
- DCF valuation (Overvalued)
No disponible (2)
- Dividend Payout NaN%
- PEG Ratio (need PE > 0 and growth > 0)
Piotroski F-Score
Solidez financiera fuerte
Calidad de los Beneficios
Alta calidad: beneficios respaldados por efectivo
Dilución de Acciones
Emitiendo nuevas acciones, diluyendo la participación
Participaciones institucionales
Gobernanza
Equipo Directivo
| Nombre | Cargo | Edad |
|---|---|---|
| Mr. Christopher Pappas | Founder, Chairman, CEO & President | 65 |
| Mr. John Pappas | Founder, Vice Chairman & COO | 61 |
| Mr. James F. Leddy | CFO & Assistant Secretary | 62 |
| Mr. Alexandros Aldous J.D. | Gen. Counsel, Chief Government Relations Officer, Corporate Secretary & Chief Administrative Officer | 44 |
| Ms. Christina Polychroni | Chief Human Resources Officer | 45 |
| Mr. Timothy McCauley | Chief Accounting Officer | 60 |
| Mr. Jonathan Steckler | Executive Vice President of Supply Chain & Business Intelligence | 56 |
Riesgo de Auditoría
4
Riesgo del Consejo
5
Riesgo de Compensación
9
Riesgo de Derechos del Accionista
2
Parte 2 · El precio y el momento de entrar
Esta parte no sirve para saber si la empresa vale: sirve para elegir cuándo comprarla, una vez que los fundamentales te han convencido. Dentro: análisis técnico, potencial, caídas históricas, exposición gamma.
Documentos
- Ver documento
Informe anual (10-K)
Un resumen anual del negocio, los resultados financieros y los riesgos de la empresa.
Presentado el 2026-02-24
- Ver documento
Informe trimestral (10-Q)
Una actualización del desempeño financiero de los últimos tres meses.
Presentado el 2026-07-29
- Ver documento
Informe de hecho relevante (8-K)
Un aviso sobre un hecho relevante, como un cambio de dirección o un anuncio importante.
Presentado el 2026-07-29
via SEC EDGAR
Historial de Resultados
via SEC EDGAR
Latest News
Recent headlines for CHEF, sourced from Markets Gazette.