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The Chefs' Warehouse, Inc. (CHEF)

被高估
Consumer DefensiveFood DistributionUnited States

基本面

64

价格

$111.30

市值

$4.58B

第一部分 · 这家公司值多少

概览

The Chefs' Warehouse, Inc., together with its subsidiaries, distributes specialty food and center-of-the-plate products in the United States, the Middle East, and Canada. It offers specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products and center-of-the-plate products that includes custom cut beef, seafood, and hormone-free poultry, as well as produce and broadline food products comprising cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The Chefs' Warehouse, Inc. was founded in 1985 and is headquartered in Ridgefield, Connecticut.

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Direct competitors

Who this company fights with for the same customers

Compare

Generated on 2026年9月18日 with claude-haiku-4-5 — shared with all users

P/E: 28.4Score: 73Market cap: $20.27B

US Foods sells the same broadline and specialty food assortment to the independent, menu-driven restaurants and hotels that are Chefs' Warehouse's core customers, and has built out specialty produce, meat and imported-goods lines aimed squarely at that chef segment.

P/E: 21.3Score: 64Market cap: $37.64B

Sysco is the largest US foodservice distributor and competes for the same independent-restaurant orders through its specialty platforms such as FreshPoint produce, its specialty meat companies and European Imports.

P/E: 40.0Score: 67Market cap: $14.23B

Performance Foodservice, PFG's restaurant-facing arm, targets the same independent operators with center-of-the-plate proteins and specialty items delivered on comparable routes.

Gordon Food Service, Inc.Not tracked

Gordon Food Service is the largest privately held US broadline distributor and competes for restaurant, hotel and caterer accounts across many of the same metropolitan markets.

Baldor Specialty Foods, Inc.Not tracked

Baldor is a privately held specialty produce and fine-food distributor serving chefs in the Northeast and Mid-Atlantic, the same white-tablecloth accounts and geography where Chefs' Warehouse is strongest.

资产负债表与流动性

营收

$4.26B

最近12个月(截至2026/3/27)

净利润

$79M

最近12个月(截至2026/3/27)

自由现金流

$88M

股东权益合计

$604M

负债合计

$1.42B

流动比率

2.18

利息覆盖率

3.73

债务/EBITDA

5.56

每股收益

营收与净利润

自由现金流

收入构成

历史财务表

利润率变化

债务变化

债务负担有多重

增长一览表

增长 — 营业收入

公允价值估算

一般情形被高估

公允价值

$78.48

当前价格

$111.30

安全边际

-41.8%

公允价值区间

$51.01 - $105.95

所用估值方法之间的离散区间,并非经过统计校准的置信区间。

估算方法

分析师目标价:$122.00
现金流折现法(DCF):$34.07
市盈率法(P/E):$80.64
格雷厄姆成长公式:$34.19
盈利能力价值(EPV):$23.57
合理市净率(P/B):$16.15
股息折现模型(戈登模型):数据不足,无法计算
P/FFO(运营资金):$49.44
周期中段收益:$61.07
市销率法(P/S):$112.97
分析师共识:强力买入 (12B / 3H / 0S)
最近财报超预期:+30.35%

估值指标

市盈率(P/E)

61.30

ROE

12.0%

市净率(P/B)

7.52

P/FCF

56.38

毛利率

24.3%

ROIC

7.9%

盈利能力雷达图

价值创造(经济护城河)

ROIC

7.9%

WACC

10.8%

ROIC − WACC

-2.9 pp

ROIC 低于资本成本:公司每投入一美元都在毁灭价值。

基本面分析标准

通过(18)

  • EPS shows upward trend
  • EPS CAGR 18.58%
  • Price CAGR 21.30%
  • ROIC 7.9%
  • Debt/Equity ratio
  • Positive Free Cash Flow
  • Current Ratio
  • Interest Coverage
  • Debt/EBITDA
  • Return on Tangible Assets
  • ROE 13.5%
  • Revenue Growth 5Y 30.1%
  • Analyst Consensus 80% Buy
  • Earnings Surprise avg 27.4%
  • Earnings Quality (OCF/NI) 1.48
  • Share Dilution 2.5%
  • Net Margin Trend 1.9% vs 1.6%
  • Piotroski F-Score 8/9

未通过(8)

  • Gross Margin 24.3%
  • P/FCF 56.38
  • P/B Ratio 7.52
  • Operating Margin 3.7%
  • CapEx intensity
  • Low reliance on intangibles
  • Price below Graham Number
  • DCF valuation (Overvalued)

不可用(2)

  • Dividend Payout NaN%
  • PEG Ratio (need PE > 0 and growth > 0)

Piotroski F-评分

8/9

财务状况强健

score
criteria

盈利质量

1.48

高质量:盈利有现金流支撑

股权稀释

2.5%

正在发行新股,稀释所有权

机构持股

公司治理

管理团队

姓名职位年龄
Mr. Christopher PappasFounder, Chairman, CEO & President65
Mr. John PappasFounder, Vice Chairman & COO61
Mr. James F. LeddyCFO & Assistant Secretary62
Mr. Alexandros Aldous J.D.Gen. Counsel, Chief Government Relations Officer, Corporate Secretary & Chief Administrative Officer44
Ms. Christina PolychroniChief Human Resources Officer45
Mr. Timothy McCauleyChief Accounting Officer60
Mr. Jonathan StecklerExecutive Vice President of Supply Chain & Business Intelligence56

审计风险

4

董事会风险

5

薪酬风险

9

股东权利风险

2

第二部分 · 价格与买入时机

这一部分不判断公司是否值得拥有:它帮助你在基本面说服你之后,选择何时买入。包含:技术分析、潜力、历史回撤、Gamma 敞口。

文件

  • 年度报告(10-K)

    对公司业务、财务业绩和风险的年度概述。

    提交日期:2026-02-24

    查看文件
  • 季度报告(10-Q)

    最近三个月财务表现的最新情况。

    提交日期:2026-07-29

    查看文件
  • 临时报告(8-K)

    关于重大事件(如管理层变动或重要公告)的通知。

    提交日期:2026-07-29

    查看文件

via SEC EDGAR

损益历史

via SEC EDGAR

Latest News

Recent headlines for CHEF, sourced from Markets Gazette.

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