The Chefs' Warehouse, Inc. (CHEF)
割高ファンダメンタル
64
株価
$111.30
時価総額
$4.58B
パート1 · 企業の価値
概要
The Chefs' Warehouse, Inc., together with its subsidiaries, distributes specialty food and center-of-the-plate products in the United States, the Middle East, and Canada. It offers specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products and center-of-the-plate products that includes custom cut beef, seafood, and hormone-free poultry, as well as produce and broadline food products comprising cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The Chefs' Warehouse, Inc. was founded in 1985 and is headquartered in Ridgefield, Connecticut.
No editorial profile for this company yet
Direct competitors
Who this company fights with for the same customers
Generated on 2026年9月18日 with claude-haiku-4-5 — shared with all users
US Foods sells the same broadline and specialty food assortment to the independent, menu-driven restaurants and hotels that are Chefs' Warehouse's core customers, and has built out specialty produce, meat and imported-goods lines aimed squarely at that chef segment.
Sysco is the largest US foodservice distributor and competes for the same independent-restaurant orders through its specialty platforms such as FreshPoint produce, its specialty meat companies and European Imports.
Performance Foodservice, PFG's restaurant-facing arm, targets the same independent operators with center-of-the-plate proteins and specialty items delivered on comparable routes.
Gordon Food Service is the largest privately held US broadline distributor and competes for restaurant, hotel and caterer accounts across many of the same metropolitan markets.
Baldor is a privately held specialty produce and fine-food distributor serving chefs in the Northeast and Mid-Atlantic, the same white-tablecloth accounts and geography where Chefs' Warehouse is strongest.
貸借対照表と流動性
売上高
$4.26B
直近12か月（2026/3/27まで）
純利益
$79M
直近12か月（2026/3/27まで）
フリーキャッシュフロー
$88M
自己資本合計
$604M
負債合計
$1.42B
流動比率
2.18
利払い倍率
3.73
負債/EBITDA
5.56
一株当たり利益（EPS）
売上高と純利益
フリーキャッシュフロー
収益内訳
財務推移表
利益率の推移
負債の推移
負債の重さ
成長率グリッド
成長率 — 売上高
適正価値の推定
適正価値
$78.48
現在株価
$111.30
安全マージン
-41.8%
適正価値レンジ
$51.01 - $105.95
使用した評価手法間のばらつきであり、統計的に較正された信頼区間ではありません。
推定方法
バリュエーション指標
P/E レシオ
61.30
ROE
12.0%
P/B レシオ
7.52
P/FCF
56.38
粗利益率
24.3%
ROIC
7.9%
収益性レーダー
価値創造（経済的モート）
ROIC
7.9%
WACC
10.8%
ROIC − WACC
-2.9 pp
ROICが資本コストを下回っています。投資した1ドルごとに企業は価値を破壊しています。
ファンダメンタル分析基準
合格（18）
- EPS shows upward trend
- EPS CAGR 18.58%
- Price CAGR 21.30%
- ROIC 7.9%
- Debt/Equity ratio
- Positive Free Cash Flow
- Current Ratio
- Interest Coverage
- Debt/EBITDA
- Return on Tangible Assets
- ROE 13.5%
- Revenue Growth 5Y 30.1%
- Analyst Consensus 80% Buy
- Earnings Surprise avg 27.4%
- Earnings Quality (OCF/NI) 1.48
- Share Dilution 2.5%
- Net Margin Trend 1.9% vs 1.6%
- Piotroski F-Score 8/9
不合格（8）
- Gross Margin 24.3%
- P/FCF 56.38
- P/B Ratio 7.52
- Operating Margin 3.7%
- CapEx intensity
- Low reliance on intangibles
- Price below Graham Number
- DCF valuation (Overvalued)
データなし（2）
- Dividend Payout NaN%
- PEG Ratio (need PE > 0 and growth > 0)
Piotroski F-スコア
財務健全性が高い
利益の質
高品質：利益はキャッシュに裏付けられている
株式希薄化
新株を発行しており、所有権を希薄化している
機関投資家の保有
ガバナンス
経営陣
| 氏名 | 役職 | 年齢 |
|---|---|---|
| Mr. Christopher Pappas | Founder, Chairman, CEO & President | 65 |
| Mr. John Pappas | Founder, Vice Chairman & COO | 61 |
| Mr. James F. Leddy | CFO & Assistant Secretary | 62 |
| Mr. Alexandros Aldous J.D. | Gen. Counsel, Chief Government Relations Officer, Corporate Secretary & Chief Administrative Officer | 44 |
| Ms. Christina Polychroni | Chief Human Resources Officer | 45 |
| Mr. Timothy McCauley | Chief Accounting Officer | 60 |
| Mr. Jonathan Steckler | Executive Vice President of Supply Chain & Business Intelligence | 56 |
監査リスク
4
取締役会リスク
5
報酬リスク
9
株主権利リスク
2
パート2 · 株価と買い時
この部分は企業に価値があるかを判断するものではありません。ファンダメンタルズに納得したうえで、いつ買うかを選ぶためのものです。内容：テクニカル分析、ポテンシャル、過去のドローダウン、ガンマエクスポージャー。
業績推移
via SEC EDGAR
Latest News
Recent headlines for CHEF, sourced from Markets Gazette.